1 kg frischen Bauchspeck, entschwartet, entknorpelt und ohne Knochen.
8 gr ´schwarzen Pfeffer
20 gr Meersalz
20 gr Kristall Zucker
1 thl. Kurkuma
2 El. Senf
4 geplättete Wachholderbeeren
4 El. Olievenoel
Den Bauchspeck rundum mit einer Gabel oder Nadel einstechen. Aus den obigen Zutaten eine Marinade machen und den Speck damit dick einmassieren. Den Ofen zwischen 80°C und 100°C erwärmen – diese Prozedur dauert ca. 4 bis 5 Stunden. Dadurch wird der Speck schön zart und saftig.
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Zeeuwse speck wird ausgesprochen: “Seeuwse Schpeck”
ist halt etwas schwer für die Deutsche Aussprache.
Also üben üben üben…..
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a typical recipe from your country , you like very much the sweet / salty 🙂
Oui cette putain bacon. Qui l’a fait pour moi – j’ai juste 2 petits pains – beurre épais recouvert – et… beaucoup de Zeeusspek il.
Oui – l’oncle médecin dit toujours à nouveau : n’oubliez pas vos hanches – mais ceux qui sont déjà plus – tout comme la plupart des cuisiniers… mais il a un goût encore une fois et encore une fois bien… :D:D:D
the modern cuisiniers are not fat because now they avoid to put a lot of cream , butter etc like in the past , but i like also (sometimes ) a good old recipes
bacon is not used very much here , oh sorry bacon for us is …bacon ah ah , we use lard , smoked lard , lardons but rarely thin slice like UK bacon
ok i see what is it now but i don’t know the taste : Zeeuws spek
it is seasoned with salt, pepper and herbs such as bay leaf, and slow-cooked. Modern Zeeuws spek is marinated, and then grilled, broiled, or smoked.
two petits pains mit butter then you can put white ham , pieces of Gruyère and you have a good ham sandwich (un jambon-beurre ) ah ah
Good morning Catse,
somewhere, you’re right. Many cooks are no longer “round and Dick”.
In the meantime also ensure balanced eating habits.
Well – I cook with butter and cream – and since no one can me by dissuade, it tastes very very very tasty.
I must also say I have many colleagues who have just like I the “ancient chef figure” and that Cook very very tasty.
Yes, the bacon is also a stunner. In the morning for breakfast: Bacon and egg thereby – ha… I may not remember. But I’m equal to breakfast and then I must see what I am.
So now I wish you have a nice day.
😀 cream and butter , my grandparents have made cooking with full of butter and cream ( my god when i remember the frying pan with lot of butter to make tasty fricassee of potatoes ) and they are lived after 95 years old , but food are be better in past time , they had their garden
what is your typically breakfast ?